Saison Ricotta, Roasted Tomato, & Porter – Caramelised Shallot Galette

This casual but elegant meal has the unpretentiousness of a pizza but the sophistication of a tart with the real bonus that it’s easier to create. The homemade ricotta comes together in about 15 minutes and can be made well in advance, it can be stored in the refrigerator for a good 5 days. Similarly, the…

Griddled Porterhouse steak with Belgian beer butter

Compound butters sound tricky, but they’re actually a simple way to boost flavour and impress guests. Wrap and refrigerate leftovers up to two weeks (or freeze up to three months), then melt over lamb, baked potatoes or sautéed vegetables, or spread on a baguette. Beery butter, what could be finer. Here we put it over a Porterhouse…